Cite
In Vitro Anti-Inflammatory Effect of Salvia sagittata Ethanolic Extract on Primary Cultures of Porcine Aortic Endothelial Cells.
MLA
Tubon, Irvin, et al. “In Vitro Anti-Inflammatory Effect of Salvia Sagittata Ethanolic Extract on Primary Cultures of Porcine Aortic Endothelial Cells.” Oxidative Medicine and Cellular Longevity, vol. 2019, May 2019, p. 6829173. EBSCOhost, https://doi.org/10.1155/2019/6829173.
APA
Tubon, I., Zannoni, A., Bernardini, C., Salaroli, R., Bertocchi, M., Mandrioli, R., Vinueza, D., Antognoni, F., & Forni, M. (2019). In Vitro Anti-Inflammatory Effect of Salvia sagittata Ethanolic Extract on Primary Cultures of Porcine Aortic Endothelial Cells. Oxidative Medicine and Cellular Longevity, 2019, 6829173. https://doi.org/10.1155/2019/6829173
Chicago
Tubon, Irvin, Augusta Zannoni, Chiara Bernardini, Roberta Salaroli, Martina Bertocchi, Roberto Mandrioli, Diego Vinueza, Fabiana Antognoni, and Monica Forni. 2019. “In Vitro Anti-Inflammatory Effect of Salvia Sagittata Ethanolic Extract on Primary Cultures of Porcine Aortic Endothelial Cells.” Oxidative Medicine and Cellular Longevity 2019 (May): 6829173. doi:10.1155/2019/6829173.