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Corrigendum to "Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process" [Food Chem. 266 (2018) 514-523].
- Source :
-
Food chemistry [Food Chem] 2019 Jan 01; Vol. 270, pp. 367. Date of Electronic Publication: 2018 Jul 22. - Publication Year :
- 2019
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 270
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 31203969
- Full Text :
- https://doi.org/10.1016/j.foodchem.2018.07.108