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Corrigendum to "Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process" [Food Chem. 266 (2018) 514-523].

Authors :
Picron JF
Herman M
Van Hoeck E
Goscinny S
Source :
Food chemistry [Food Chem] 2019 Jan 01; Vol. 270, pp. 367. Date of Electronic Publication: 2018 Jul 22.
Publication Year :
2019

Details

Language :
English
ISSN :
1873-7072
Volume :
270
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
31203969
Full Text :
https://doi.org/10.1016/j.foodchem.2018.07.108