Short-chain chlorinated paraffins (SCCPs) disrupt hepatic fatty acid metabolism in liver of male rat via interacting with peroxisome proliferator-activated receptor α (PPARα).

MLA

Gong, Yufeng, et al. “Short-Chain Chlorinated Paraffins (SCCPs) Disrupt Hepatic Fatty Acid Metabolism in Liver of Male Rat via Interacting with Peroxisome Proliferator-Activated Receptor α (PPARα).” Ecotoxicology and Environmental Safety, vol. 181, Oct. 2019, pp. 164–71. EBSCOhost, https://doi.org/10.1016/j.ecoenv.2019.06.003.

APA

Gong, Y., Zhang, H., Geng, N., Ren, X., Giesy, J. P., Luo, Y., Xing, L., Wu, P., Yu, Z., & Chen, J. (2019). Short-chain chlorinated paraffins (SCCPs) disrupt hepatic fatty acid metabolism in liver of male rat via interacting with peroxisome proliferator-activated receptor α (PPARα). Ecotoxicology and Environmental Safety, 181, 164–171. https://doi.org/10.1016/j.ecoenv.2019.06.003

Chicago

Gong, Yufeng, Haijun Zhang, Ningbo Geng, Xiaoqian Ren, John P Giesy, Yun Luo, Liguo Xing, Ping Wu, Zhengkun Yu, and Jiping Chen. 2019. “Short-Chain Chlorinated Paraffins (SCCPs) Disrupt Hepatic Fatty Acid Metabolism in Liver of Male Rat via Interacting with Peroxisome Proliferator-Activated Receptor α (PPARα).” Ecotoxicology and Environmental Safety 181 (October): 164–71. doi:10.1016/j.ecoenv.2019.06.003.