Development of a DNA marker for variety discrimination specific to 'Manten-Kirari' based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum).

MLA

Katsu, Kenjiro, et al. “Development of a DNA Marker for Variety Discrimination Specific to ‘Manten-Kirari’ Based on an NGS-RNA Sequence in Tartary Buckwheat (Fagopyrum Tataricum).” Food Chemistry, vol. 295, Oct. 2019, pp. 51–57. EBSCOhost, https://doi.org/10.1016/j.foodchem.2019.05.087.

APA

Katsu, K., Suzuki, T., Fujino, K., Morishita, T., & Noda, T. (2019). Development of a DNA marker for variety discrimination specific to “Manten-Kirari” based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum). Food Chemistry, 295, 51–57. https://doi.org/10.1016/j.foodchem.2019.05.087

Chicago

Katsu, Kenjiro, Tatsuro Suzuki, Kaien Fujino, Toshikazu Morishita, and Takahiro Noda. 2019. “Development of a DNA Marker for Variety Discrimination Specific to ‘Manten-Kirari’ Based on an NGS-RNA Sequence in Tartary Buckwheat (Fagopyrum Tataricum).” Food Chemistry 295 (October): 51–57. doi:10.1016/j.foodchem.2019.05.087.