Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.

MLA

de Camargo, Adriano Costa, et al. “Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.” International Journal of Molecular Sciences, vol. 20, no. 11, May 2019. EBSCOhost, https://doi.org/10.3390/ijms20112644.

APA

de Camargo, A. C., Favero, B. T., Morzelle, M. C., Franchin, M., Alvarez-Parrilla, E., de la Rosa, L. A., Geraldi, M. V., Maróstica Júnior, M. R., Shahidi, F., & Schwember, A. R. (2019). Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. International Journal of Molecular Sciences, 20(11). https://doi.org/10.3390/ijms20112644

Chicago

de Camargo, Adriano Costa, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, Marcelo Franchin, Emilio Alvarez-Parrilla, Laura A de la Rosa, Marina Vilar Geraldi, Mário Roberto Maróstica Júnior, Fereidoon Shahidi, and Andrés R Schwember. 2019. “Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.” International Journal of Molecular Sciences 20 (11). doi:10.3390/ijms20112644.