How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adults.

MLA

Braud, Adeline, et al. “How Oral Health and Food Sensory Properties Impact Oral Comfort during Consumption of Apples: A Comparative Approach in Seniors and Young Adults.” Journal of Texture Studies, vol. 50, no. 4, Aug. 2019, pp. 271–84. EBSCOhost, https://doi.org/10.1111/jtxs.12450.

APA

Braud, A., Symoneaux, R., Patron, C., Brasse, C., Forgerit, V., Lourtioux, F., Picouet, P., & Maitre, I. (2019). How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adults. Journal of Texture Studies, 50(4), 271–284. https://doi.org/10.1111/jtxs.12450

Chicago

Braud, Adeline, Ronan Symoneaux, Corinne Patron, Céline Brasse, Véronique Forgerit, Flore Lourtioux, Pierre Picouet, and Isabelle Maitre. 2019. “How Oral Health and Food Sensory Properties Impact Oral Comfort during Consumption of Apples: A Comparative Approach in Seniors and Young Adults.” Journal of Texture Studies 50 (4): 271–84. doi:10.1111/jtxs.12450.