Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain).

MLA

Esteve-Llorens, Xavier, et al. “Linking Environmental Sustainability and Nutritional Quality of the Atlantic Diet Recommendations and Real Consumption Habits in Galicia (NW Spain).” The Science of the Total Environment, vol. 683, Sept. 2019, pp. 71–79. EBSCOhost, https://doi.org/10.1016/j.scitotenv.2019.05.200.

APA

Esteve-Llorens, X., Moreira, M. T., Feijoo, G., & González-García, S. (2019). Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain). The Science of the Total Environment, 683, 71–79. https://doi.org/10.1016/j.scitotenv.2019.05.200

Chicago

Esteve-Llorens, Xavier, Maria Teresa Moreira, Gumersindo Feijoo, and Sara González-García. 2019. “Linking Environmental Sustainability and Nutritional Quality of the Atlantic Diet Recommendations and Real Consumption Habits in Galicia (NW Spain).” The Science of the Total Environment 683 (September): 71–79. doi:10.1016/j.scitotenv.2019.05.200.