Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger.

MLA

Perkins, R. G., et al. “Managing Taste and Odour Metabolite Production in Drinking Water Reservoirs: The Importance of Ammonium as a Key Nutrient Trigger.” Journal of Environmental Management, vol. 244, Aug. 2019, pp. 276–84. EBSCOhost, https://doi.org/10.1016/j.jenvman.2019.04.123.

APA

Perkins, R. G., Slavin, E. I., Andrade, T. M. C., Blenkinsopp, C., Pearson, P., Froggatt, T., Godwin, G., Parslow, J., Hurley, S., Luckwell, R., & Wain, D. J. (2019). Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger. Journal of Environmental Management, 244, 276–284. https://doi.org/10.1016/j.jenvman.2019.04.123

Chicago

Perkins, R G, E I Slavin, T M C Andrade, C Blenkinsopp, P Pearson, T Froggatt, G Godwin, et al. 2019. “Managing Taste and Odour Metabolite Production in Drinking Water Reservoirs: The Importance of Ammonium as a Key Nutrient Trigger.” Journal of Environmental Management 244 (August): 276–84. doi:10.1016/j.jenvman.2019.04.123.