Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases.

MLA

De Oliveira Mota, Juliana, et al. “Estimation of the Burden of Disease Attributable to Red Meat Consumption in France: Influence on Colorectal Cancer and Cardiovascular Diseases.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 130, Aug. 2019, pp. 174–86. EBSCOhost, https://doi.org/10.1016/j.fct.2019.05.023.

APA

De Oliveira Mota, J., Boué, G., Guillou, S., Pierre, F., & Membré, J.-M. (2019). Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 130, 174–186. https://doi.org/10.1016/j.fct.2019.05.023

Chicago

De Oliveira Mota, Juliana, Géraldine Boué, Sandrine Guillou, Fabrice Pierre, and Jeanne-Marie Membré. 2019. “Estimation of the Burden of Disease Attributable to Red Meat Consumption in France: Influence on Colorectal Cancer and Cardiovascular Diseases.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 130 (August): 174–86. doi:10.1016/j.fct.2019.05.023.