Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by-products using microwave and ultrasound-assisted extraction.

MLA

Mirzapour-Kouhdasht, Armin, et al. “Physicochemical, Rheological, and Molecular Characterization of Colloidal Gelatin Produced from Common Carp by-Products Using Microwave and Ultrasound-Assisted Extraction.” Journal of Texture Studies, vol. 50, no. 5, Oct. 2019, pp. 416–25. EBSCOhost, https://doi.org/10.1111/jtxs.12408.

APA

Mirzapour-Kouhdasht, A., Sabzipour, F., Taghizadeh, M. S., & Moosavi-Nasab, M. (2019). Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by-products using microwave and ultrasound-assisted extraction. Journal of Texture Studies, 50(5), 416–425. https://doi.org/10.1111/jtxs.12408

Chicago

Mirzapour-Kouhdasht, Armin, Forouzan Sabzipour, Mohammad Sadegh Taghizadeh, and Marzieh Moosavi-Nasab. 2019. “Physicochemical, Rheological, and Molecular Characterization of Colloidal Gelatin Produced from Common Carp by-Products Using Microwave and Ultrasound-Assisted Extraction.” Journal of Texture Studies 50 (5): 416–25. doi:10.1111/jtxs.12408.