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The Decomposition of Daminozide (Alar) to Form Unsymmetrical Dimethylhydrazine (UDMH) in Heated, pH Adjusted, Canned Solutions.

Authors :
Santerre CR
Cash JN
Zabik MJ
Source :
Journal of food protection [J Food Prot] 1991 Mar; Vol. 54 (3), pp. 225-229.
Publication Year :
1991

Abstract

Processing conditions were chosen to determine the influence of temperature, pH, and processing on model solutions containing daminozide residues. Daminozide (succinamic acid 2, 2-dimethylhydrazide) fortified solutions (12.5 ppm) containing 50mM NaH <subscript>2</subscript> PO <subscript>4</subscript> and 24% sucrose (w/w) were adjusted to pH 3.0, 3.6, or 4.0 and either heated (100°C) for 0, 5, 10, or 15 min in sealed cans and cooled or heated (80°C) for 0, 5, or 10 min in open cans, sealed, heated (100°C) for 5 min, and cooled. Daminozide degradation due to heating was less than the HPLC detection limit (1.5 ppm) for all of the treatments. Unsymmetrical dimethylhydrazine (UDMH) concentration was significantly affected by heating time, pH, and processing. Heating of daminozide solutions in sealed cans produced approximately 1 ppm of UDMH for every minute of heating at 100°C. Heating of daminozide solutions in open cans at 80°C resulted in simultaneous production of UDMH in the solution and loss of UDMH through volatilization. Maximum degradation of daminozide was observed at pH 3.6.

Details

Language :
English
ISSN :
1944-9097
Volume :
54
Issue :
3
Database :
MEDLINE
Journal :
Journal of food protection
Publication Type :
Academic Journal
Accession number :
31051643
Full Text :
https://doi.org/10.4315/0362-028X-54.3.225