Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China.

MLA

Shu, B. O., et al. “Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China.” Polish Journal of Microbiology, vol. 68, no. 1, 2019, pp. 83–92. EBSCOhost, https://doi.org/10.21307/pjm-2019-010.

APA

Shu, B. O., Ying, J., Wang, T., Xia, M., Zhao, W., & You, L. (2019). Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China. Polish Journal of Microbiology, 68(1), 83–92. https://doi.org/10.21307/pjm-2019-010

Chicago

Shu, B O, Jing Ying, Tao Wang, Mengqian Xia, Wenyu Zhao, and Ling You. 2019. “Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China.” Polish Journal of Microbiology 68 (1): 83–92. doi:10.21307/pjm-2019-010.