Limits of grape byproduct inclusion in diets for lambs: Zinc supplementation to prevent copper poisoning.

MLA

Amaral, F. P., et al. “Limits of Grape Byproduct Inclusion in Diets for Lambs: Zinc Supplementation to Prevent Copper Poisoning.” Research in Veterinary Science, vol. 124, June 2019, pp. 334–37. EBSCOhost, https://doi.org/10.1016/j.rvsc.2019.04.005.

APA

Amaral, F. P., Grazziotin, R. C. B., Machado, M. C., Hasse, L., Frata, M., Blanco, C. S., Gonçalves, F. M., Ribeiro-Filho, H. M. N., Bermudes, R. F., Del Pino, F. A. B., Corrêa, M. N., & Brauner, C. C. (2019). Limits of grape byproduct inclusion in diets for lambs: Zinc supplementation to prevent copper poisoning. Research in Veterinary Science, 124, 334–337. https://doi.org/10.1016/j.rvsc.2019.04.005

Chicago

Amaral, F P, R C B Grazziotin, M C Machado, L Hasse, M Frata, C S Blanco, F M Gonçalves, et al. 2019. “Limits of Grape Byproduct Inclusion in Diets for Lambs: Zinc Supplementation to Prevent Copper Poisoning.” Research in Veterinary Science 124 (June): 334–37. doi:10.1016/j.rvsc.2019.04.005.