Milk β-hydroxybutyrate concentration measured by Fourier-transform infrared and flow-injection analyses from samples taken at different times relative to milking.

MLA

Duplessis, Mélissa, et al. “Milk β-Hydroxybutyrate Concentration Measured by Fourier-Transform Infrared and Flow-Injection Analyses from Samples Taken at Different Times Relative to Milking.” The Journal of Dairy Research, vol. 86, no. 2, May 2019, pp. 208–10. EBSCOhost, https://doi.org/10.1017/S0022029919000220.

APA

Duplessis, M., Santschi, D. E., Plante, S., Bergeron, C., Lefebvre, D. M., Durocher, J., & Cue, R. I. (2019). Milk β-hydroxybutyrate concentration measured by Fourier-transform infrared and flow-injection analyses from samples taken at different times relative to milking. The Journal of Dairy Research, 86(2), 208–210. https://doi.org/10.1017/S0022029919000220

Chicago

Duplessis, Mélissa, Débora E Santschi, Sabrina Plante, Camille Bergeron, Daniel M Lefebvre, Jean Durocher, and Roger I Cue. 2019. “Milk β-Hydroxybutyrate Concentration Measured by Fourier-Transform Infrared and Flow-Injection Analyses from Samples Taken at Different Times Relative to Milking.” The Journal of Dairy Research 86 (2): 208–10. doi:10.1017/S0022029919000220.