Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications.

MLA

Lowell, J. E., et al. “Growth Performance, Carcass Characteristics, Fresh Belly Quality, and Commercial Bacon Slicing Yields of Growing-Finishing Pigs from Sire Lines Intended for Different Industry Applications.” Meat Science, vol. 154, Aug. 2019, pp. 96–108. EBSCOhost, https://doi.org/10.1016/j.meatsci.2019.04.010.

APA

Lowell, J. E., Schunke, E. D., Harsh, B. N., Bryan, E. E., Stahl, C. A., Dilger, A. C., & Boler, D. D. (2019). Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications. Meat Science, 154, 96–108. https://doi.org/10.1016/j.meatsci.2019.04.010

Chicago

Lowell, J E, E D Schunke, B N Harsh, E E Bryan, C A Stahl, A C Dilger, and D D Boler. 2019. “Growth Performance, Carcass Characteristics, Fresh Belly Quality, and Commercial Bacon Slicing Yields of Growing-Finishing Pigs from Sire Lines Intended for Different Industry Applications.” Meat Science 154 (August): 96–108. doi:10.1016/j.meatsci.2019.04.010.