Chemical constituents from Vietnamese mangrove Calophyllum inophyllum and their anti-inflammatory effects.

MLA

Van Thanh, Nguyen, et al. “Chemical Constituents from Vietnamese Mangrove Calophyllum Inophyllum and Their Anti-Inflammatory Effects.” Bioorganic Chemistry, vol. 88, July 2019, p. 102921. EBSCOhost, https://doi.org/10.1016/j.bioorg.2019.102921.

APA

Van Thanh, N., Jang, H.-J., Vinh, L. B., Linh, K. T. P., Huong, P. T. T., Cuong, N. X., Nam, N. H., Van Minh, C., Kim, Y. H., & Yang, S. Y. (2019). Chemical constituents from Vietnamese mangrove Calophyllum inophyllum and their anti-inflammatory effects. Bioorganic Chemistry, 88, 102921. https://doi.org/10.1016/j.bioorg.2019.102921

Chicago

Van Thanh, Nguyen, Hyun-Jae Jang, Le Ba Vinh, Kieu Thi Phuong Linh, Phan Thi Thanh Huong, Nguyen Xuan Cuong, Nguyen Hoai Nam, Chau Van Minh, Young Ho Kim, and Seo Young Yang. 2019. “Chemical Constituents from Vietnamese Mangrove Calophyllum Inophyllum and Their Anti-Inflammatory Effects.” Bioorganic Chemistry 88 (July): 102921. doi:10.1016/j.bioorg.2019.102921.