Heavy metal concentrations in commercial marine organisms from Xiangshan Bay, China, and the potential health risks.

Commercial marine organisms were collected from the coast of Xiangshan Bay to investigate the concentrations of eight heavy metals (As, Cd, Cr, Cu, Hg, Ni, Pb, and Zn) and evaluate the potential health risks. The results indicated considerable variations in the heavy metal concentrations among six species groups, of them mollusks (seasnail, benthic bivalve, and oyster) generally contained relative high levels of most metals, followed by crustaceans (crab and shrimp), by contrast, fish had low concentrations of all metals, except Hg. Three heavy metal groups were identified to interpret the accumulative characteristics in the marine organisms. Spatial distributions illustrated the geographical variations of heavy metal concentrations in the sampling areas. Moreover, maricultured organisms demonstrated lower heavy metal concentrations than did the wild. Health risks of most heavy metals exposed from marine organism consumption were safe, except for As which is associated with the high target cancer risk values.
(Copyright © 2019. Published by Elsevier Ltd.)