Cite
Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.).
MLA
Han, Qian-Yun, et al. “Comparison of Biochemical Properties of Membrane-Bound and Soluble Polyphenol Oxidase from Granny Smith Apple (Malus × domestica Borkh.).” Food Chemistry, vol. 289, Aug. 2019, pp. 657–63. EBSCOhost, https://doi.org/10.1016/j.foodchem.2019.02.064.
APA
Han, Q.-Y., Liu, F., Li, M., Wang, K.-L., & Ni, Y.-Y. (2019). Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.). Food Chemistry, 289, 657–663. https://doi.org/10.1016/j.foodchem.2019.02.064
Chicago
Han, Qian-Yun, Fang Liu, Mo Li, Kun-Li Wang, and Yuan-Ying Ni. 2019. “Comparison of Biochemical Properties of Membrane-Bound and Soluble Polyphenol Oxidase from Granny Smith Apple (Malus × domestica Borkh.).” Food Chemistry 289 (August): 657–63. doi:10.1016/j.foodchem.2019.02.064.