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Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice.
- Source :
-
Food chemistry [Food Chem] 2019 Aug 15; Vol. 289, pp. 328-339. Date of Electronic Publication: 2019 Mar 13. - Publication Year :
- 2019
-
Abstract
- The changes in the bioactive phytochemicals of six cultivars of Thai germinated brown rice (GBR) were monitored in parallel to those of cold plasma-treated GBR (PGBR). After treatment with the optimal plasma conditions, the germination percentage, root length, and seedling height measurements of the most sensitive rice cultivar increased by 84%, 57%, and 69%, respectively. For all of the rice cultivars, there were no significant differences in the antioxidant activities of the GBRs and PGBRs. Conversely, higher contents of γ-oryzanols were observed in the PGBR group than in the GBR group during the 2-day germination period. Certain cultivars in the PGBR group reached their maximum values for total phenolic compounds, total vitamin E, certain simple phenolics, phytosterols, triterpenoids, and anthocyanins one day earlier than the same values for GBR. In contrast, the concentrations of 2-acetyl-1-pyrroline in both the GBR and PGBR samples were reduced significantly with increased germination time.<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)
- Subjects :
- Anthocyanins analysis
Antioxidants chemistry
Chromatography, High Pressure Liquid
Germination
Oryza growth & development
Oryza metabolism
Phenols analysis
Phytochemicals chemistry
Phytosterols analysis
Plant Extracts chemistry
Pyrroles analysis
Seeds chemistry
Seeds growth & development
Seeds metabolism
Tandem Mass Spectrometry
Thailand
Oryza chemistry
Phytochemicals analysis
Plasma Gases
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 289
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 30955620
- Full Text :
- https://doi.org/10.1016/j.foodchem.2019.03.061