Purification of peroxidase enzyme from radish species in fast and high yield with affinity chromatography technique.

MLA

Oztekin, Aykut, et al. “Purification of Peroxidase Enzyme from Radish Species in Fast and High Yield with Affinity Chromatography Technique.” Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, vol. 1114–1115, May 2019, pp. 86–92. EBSCOhost, https://doi.org/10.1016/j.jchromb.2019.03.035.

APA

Oztekin, A., Almaz, Z., Gerni, S., Erel, D., Kocak, S. M., Sengül, M. E., & Ozdemir, H. (2019). Purification of peroxidase enzyme from radish species in fast and high yield with affinity chromatography technique. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1114–1115, 86–92. https://doi.org/10.1016/j.jchromb.2019.03.035

Chicago

Oztekin, Aykut, Zuleyha Almaz, Serpil Gerni, Deniz Erel, Seyma Mehtap Kocak, Mehmet Emin Sengül, and Hasan Ozdemir. 2019. “Purification of Peroxidase Enzyme from Radish Species in Fast and High Yield with Affinity Chromatography Technique.” Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences 1114–1115 (May): 86–92. doi:10.1016/j.jchromb.2019.03.035.