Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste.

MLA

Lassen, Anne D., et al. “Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces That Comply with Food Service Guidelines and Have a Greater Focus on Food Waste.” International Journal of Environmental Research and Public Health, vol. 16, no. 7, Mar. 2019. EBSCOhost, https://doi.org/10.3390/ijerph16071115.

APA

Lassen, A. D., Christensen, L. M., Spooner, M. P., & Trolle, E. (2019). Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste. International Journal of Environmental Research and Public Health, 16(7). https://doi.org/10.3390/ijerph16071115

Chicago

Lassen, Anne D, Lene M Christensen, Max P Spooner, and Ellen Trolle. 2019. “Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces That Comply with Food Service Guidelines and Have a Greater Focus on Food Waste.” International Journal of Environmental Research and Public Health 16 (7). doi:10.3390/ijerph16071115.