Elemental composition and nutritional value of Araucaria angustifolia seeds from subtropical Brazil.

MLA

Barbosa, Julierme Zimmer, et al. “Elemental Composition and Nutritional Value of Araucaria Angustifolia Seeds from Subtropical Brazil.” Journal of Food Science and Technology, vol. 56, no. 2, Feb. 2019, pp. 1073–77. EBSCOhost, https://doi.org/10.1007/s13197-018-03555-y.

APA

Barbosa, J. Z., Dos Santos Domingues, C. R., Poggere, G. C., Motta, A. C. V., Dos Reis, A. R., de Moraes, M. F., & Prior, S. A. (2019). Elemental composition and nutritional value of Araucaria angustifolia seeds from subtropical Brazil. Journal of Food Science and Technology, 56(2), 1073–1077. https://doi.org/10.1007/s13197-018-03555-y

Chicago

Barbosa, Julierme Zimmer, Caio Ricardo Dos Santos Domingues, Giovana Clarice Poggere, Antonio Carlos Vargas Motta, André Rodrigues Dos Reis, Milton Ferreira de Moraes, and Stephen Arthur Prior. 2019. “Elemental Composition and Nutritional Value of Araucaria Angustifolia Seeds from Subtropical Brazil.” Journal of Food Science and Technology 56 (2): 1073–77. doi:10.1007/s13197-018-03555-y.