Association of dietary diversity with total mortality and major causes of mortality in the Japanese population: JPHC study.

MLA

Kobayashi, Minatsu, et al. “Association of Dietary Diversity with Total Mortality and Major Causes of Mortality in the Japanese Population: JPHC Study.” European Journal of Clinical Nutrition, vol. 74, no. 1, Jan. 2020, pp. 54–66. EBSCOhost, https://doi.org/10.1038/s41430-019-0416-y.

APA

Kobayashi, M., Sasazuki, S., Shimazu, T., Sawada, N., Yamaji, T., Iwasaki, M., Mizoue, T., & Tsugane, S. (2020). Association of dietary diversity with total mortality and major causes of mortality in the Japanese population: JPHC study. European Journal of Clinical Nutrition, 74(1), 54–66. https://doi.org/10.1038/s41430-019-0416-y

Chicago

Kobayashi, Minatsu, Shizuka Sasazuki, Taichi Shimazu, Norie Sawada, Taiki Yamaji, Motoki Iwasaki, Tetsuya Mizoue, and Shoichiro Tsugane. 2020. “Association of Dietary Diversity with Total Mortality and Major Causes of Mortality in the Japanese Population: JPHC Study.” European Journal of Clinical Nutrition 74 (1): 54–66. doi:10.1038/s41430-019-0416-y.