RIFM fragrance ingredient safety assessment, isopropyl acetate, CAS Registry Number 108-21-4.

Authors :: Api AM
Belsito D
Botelho D
Bruze M
Burton GA Jr
Buschmann J
Dagli ML
Date M
Dekant W
Deodhar C
Francis M
Fryer AD
Jones L
Joshi K
La Cava S
Lapczynski A
Liebler DC
O'Brien D
Patel A
Penning TM
Ritacco G
Romine J
Sadekar N
Salvito D
Schultz TW
Sipes IG
Sullivan G
Thakkar Y
Tokura Y
Tsang S
Source :: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2019 May 15; Vol. 127 Suppl 1, pp. S187-S192. Date of Electronic Publication: 2019 Mar 16.
Publication Year :: 2019

Subjects :: Acetates chemistry
Animals
Ecotoxicology
Endpoint Determination
Environmental Pollutants chemistry
Environmental Pollutants toxicity
Escherichia coli drug effects
Humans
Odorants
Perfume chemistry
Risk Assessment
Salmonella typhimurium drug effects
Acetates toxicity
Perfume toxicity

Language :: English
ISSN :: 1873-6351
Volume :: 127 Suppl 1
Database :: MEDLINE
Journal :: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Type :: Academic Journal
Accession number :: 30890483
Full Text :: https://doi.org/10.1016/j.fct.2019.03.019

Full Text Access

Tools