Cite
Threshold protective effect of deuterated polyunsaturated fatty acids on peroxidation of lipid bilayers.
MLA
Firsov, Alexander M., et al. “Threshold Protective Effect of Deuterated Polyunsaturated Fatty Acids on Peroxidation of Lipid Bilayers.” The FEBS Journal, vol. 286, no. 11, June 2019, pp. 2099–117. EBSCOhost, https://doi.org/10.1111/febs.14807.
APA
Firsov, A. M., Fomich, M. A., Bekish, A. V., Sharko, O. L., Kotova, E. A., Saal, H. J., Vidovic, D., Shmanai, V. V., Pratt, D. A., Antonenko, Y. N., & Shchepinov, M. S. (2019). Threshold protective effect of deuterated polyunsaturated fatty acids on peroxidation of lipid bilayers. The FEBS Journal, 286(11), 2099–2117. https://doi.org/10.1111/febs.14807
Chicago
Firsov, Alexander M, Maksim A Fomich, Andrei V Bekish, Olga L Sharko, Elena A Kotova, Harry J Saal, Dragoslav Vidovic, et al. 2019. “Threshold Protective Effect of Deuterated Polyunsaturated Fatty Acids on Peroxidation of Lipid Bilayers.” The FEBS Journal 286 (11): 2099–2117. doi:10.1111/febs.14807.