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Optimization of cellulase production under solid-state fermentation by a new mutant strain of Trichoderma reesei .

Authors :
Darabzadeh N
Hamidi-Esfahani Z
Hejazi P
Source :
Food science & nutrition [Food Sci Nutr] 2018 Oct 29; Vol. 7 (2), pp. 572-578. Date of Electronic Publication: 2018 Oct 29 (Print Publication: 2019).
Publication Year :
2018

Abstract

Nowadays, the use of agricultural by-products, as the cheap substrate for the production of value-added products, is of high interest for the researchers and practitioners. Cellulase is a relatively expensive and a very important industrial enzyme where in this study was produced form rice by-products under solid-state fermentation. A new mutant of Trichoderma reesei was used for cellulase production. The effective variables were initially screened by "Plackett and Burman design." Afterward, the main variables including moisture content, P source, incubation temperature, and incubation time were optimized by "one factor at a time design." Finally, the resulting variables including 74% for moisture content, 2 g/L for K <subscript>2</subscript> HPO <subscript>4</subscript> , 30°C of incubation temperature, and 4 days of incubation time were reported as the ultimate optimal condition for cellulase production.<br />Competing Interests: The authors declare that they have no conflict of interest.

Details

Language :
English
ISSN :
2048-7177
Volume :
7
Issue :
2
Database :
MEDLINE
Journal :
Food science & nutrition
Publication Type :
Academic Journal
Accession number :
30847136
Full Text :
https://doi.org/10.1002/fsn3.852