Increased α-Linolenic Acid Intake during Pregnancy is Associated with Higher Offspring Birth Weight.

MLA

Phang, Melinda, et al. “Increased α-Linolenic Acid Intake during Pregnancy Is Associated with Higher Offspring Birth Weight.” Current Developments in Nutrition, vol. 3, no. 2, Oct. 2018, p. nzy081. EBSCOhost, https://doi.org/10.1093/cdn/nzy081.

APA

Phang, M., Dissanayake, H. U., McMullan, R. L., Hyett, J., Gordon, A., Garg, M. L., & Skilton, M. R. (2018). Increased α-Linolenic Acid Intake during Pregnancy is Associated with Higher Offspring Birth Weight. Current Developments in Nutrition, 3(2), nzy081. https://doi.org/10.1093/cdn/nzy081

Chicago

Phang, Melinda, Hasthi U Dissanayake, Rowena L McMullan, Jon Hyett, Adrienne Gordon, Manohar L Garg, and Michael R Skilton. 2018. “Increased α-Linolenic Acid Intake during Pregnancy Is Associated with Higher Offspring Birth Weight.” Current Developments in Nutrition 3 (2): nzy081. doi:10.1093/cdn/nzy081.