The Proanthocyanidin-Rich Fraction Obtained from Red Rice Germ and Bran Extract Induces HepG2 Hepatocellular Carcinoma Cell Apoptosis.

MLA

Upanan, Supranee, et al. “The Proanthocyanidin-Rich Fraction Obtained from Red Rice Germ and Bran Extract Induces HepG2 Hepatocellular Carcinoma Cell Apoptosis.” Molecules (Basel, Switzerland), vol. 24, no. 4, Feb. 2019. EBSCOhost, https://doi.org/10.3390/molecules24040813.

APA

Upanan, S., Yodkeeree, S., Thippraphan, P., Punfa, W., Wongpoomchai, R., & Limtrakul Dejkriengkraikul, P. (2019). The Proanthocyanidin-Rich Fraction Obtained from Red Rice Germ and Bran Extract Induces HepG2 Hepatocellular Carcinoma Cell Apoptosis. Molecules (Basel, Switzerland), 24(4). https://doi.org/10.3390/molecules24040813

Chicago

Upanan, Supranee, Supachai Yodkeeree, Pilaiporn Thippraphan, Wanisa Punfa, Rawiwan Wongpoomchai, and Pornngarm Limtrakul Dejkriengkraikul. 2019. “The Proanthocyanidin-Rich Fraction Obtained from Red Rice Germ and Bran Extract Induces HepG2 Hepatocellular Carcinoma Cell Apoptosis.” Molecules (Basel, Switzerland) 24 (4). doi:10.3390/molecules24040813.