Intermediate-Term Transoceanic Shipments of Fresh Beef.

MLA

Marriott, N. G., et al. “Intermediate-Term Transoceanic Shipments of Fresh Beef.” Journal of Food Protection, vol. 40, no. 6, June 1977, pp. 364–68. EBSCOhost, https://doi.org/10.4315/0362-028X-40.6.364.

APA

Marriott, N. G., Smith, G. C., Carpenter, Z. L., & Hoke, K. E. (1977). Intermediate-Term Transoceanic Shipments of Fresh Beef. Journal of Food Protection, 40(6), 364–368. https://doi.org/10.4315/0362-028X-40.6.364

Chicago

Marriott, N G, G C Smith, Z L Carpenter, and K E Hoke. 1977. “Intermediate-Term Transoceanic Shipments of Fresh Beef.” Journal of Food Protection 40 (6): 364–68. doi:10.4315/0362-028X-40.6.364.