Characterisation and geographical traceability of Italian goji berries.

MLA

Bertoldi, Daniela, et al. “Characterisation and Geographical Traceability of Italian Goji Berries.” Food Chemistry, vol. 275, Mar. 2019, pp. 585–93. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.09.098.

APA

Bertoldi, D., Cossignani, L., Blasi, F., Perini, M., Barbero, A., Pianezze, S., & Montesano, D. (2019). Characterisation and geographical traceability of Italian goji berries. Food Chemistry, 275, 585–593. https://doi.org/10.1016/j.foodchem.2018.09.098

Chicago

Bertoldi, Daniela, Lina Cossignani, Francesca Blasi, Matteo Perini, Alice Barbero, Silvia Pianezze, and Domenico Montesano. 2019. “Characterisation and Geographical Traceability of Italian Goji Berries.” Food Chemistry 275 (March): 585–93. doi:10.1016/j.foodchem.2018.09.098.