Novel breads of non-wheat flours.

MLA

Torbica, Aleksandra, et al. “Novel Breads of Non-Wheat Flours.” Food Chemistry, vol. 282, June 2019, pp. 134–40. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.12.113.

APA

Torbica, A., Belović, M., & Tomić, J. (2019). Novel breads of non-wheat flours. Food Chemistry, 282, 134–140. https://doi.org/10.1016/j.foodchem.2018.12.113

Chicago

Torbica, Aleksandra, Miona Belović, and Jelena Tomić. 2019. “Novel Breads of Non-Wheat Flours.” Food Chemistry 282 (June): 134–40. doi:10.1016/j.foodchem.2018.12.113.