Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador.

MLA

Guerrero Bonilla, Daniel A., et al. “Bioactive Compounds and Antioxidant Capacity of Chuquiraga Jussieui J.F.Gmel from the Highlands of Ecuador.” Natural Product Research, vol. 34, no. 18, Sept. 2020, pp. 2652–55. EBSCOhost, https://doi.org/10.1080/14786419.2018.1548450.

APA

Guerrero Bonilla, D. A., Granda-Albuja, M. G., Guevara, M., Iturralde, G. A., Jaramillo-Vivanco, T., Giampieri, F., & Alvarez-Suarez, J. M. (2020). Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador. Natural Product Research, 34(18), 2652–2655. https://doi.org/10.1080/14786419.2018.1548450

Chicago

Guerrero Bonilla, Daniel A, María G Granda-Albuja, Mabel Guevara, Gabriel A Iturralde, Tatiana Jaramillo-Vivanco, Francesca Giampieri, and José M Alvarez-Suarez. 2020. “Bioactive Compounds and Antioxidant Capacity of Chuquiraga Jussieui J.F.Gmel from the Highlands of Ecuador.” Natural Product Research 34 (18): 2652–55. doi:10.1080/14786419.2018.1548450.