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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies.

Authors :
Garcia-Arellano A
Martínez-González MA
Ramallal R
Salas-Salvadó J
Hébert JR
Corella D
Shivappa N
Forga L
Schröder H
Muñoz-Bravo C
Estruch R
Fiol M
Lapetra J
Serra-Majem L
Ros E
Rekondo J
Toledo E
Razquin C
Ruiz-Canela M
Source :
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2019 Jun; Vol. 38 (3), pp. 1221-1231. Date of Electronic Publication: 2018 May 24.
Publication Year :
2019

Abstract

Background: Inflammation is known to be related to the leading causes of death including cardiovascular disease, several types of cancer, obesity, type 2 diabetes, depression-suicide and other chronic diseases. In the context of whole dietary patterns, the Dietary Inflammatory Index (DII <superscript>®</superscript> ) was developed to appraise the inflammatory potential of the diet.<br />Objective: We prospectively assessed the association between DII scores and all-cause mortality in two large Spanish cohorts and valuated the consistency of findings across these two cohorts and results published based on other cohorts.<br />Design: We assessed 18,566 participants in the "Seguimiento Universidad de Navarra" (SUN) cohort followed-up during 188,891 person-years and 6790 participants in the "PREvencion con DIeta MEDiterránea" (PREDIMED) randomized trial representing 30,233 person-years of follow-up. DII scores were calculated in both cohorts from validated FFQs. Higher DII scores corresponded to more proinflammatory diets. A total of 230 and 302 deaths occurred in SUN and PREDIMED, respectively. In a random-effect meta-analysis we included 12 prospective studies (SUN, PREDIMED and 10 additional studies) that assessed the association between DII scores and all-cause mortality.<br />Results: After adjusting for a wide array of potential confounders, the comparison between extreme quartiles of the DII showed a positive and significant association with all-cause mortality in both the SUN (hazard ratio [HR] = 1.85; 95% CI: 1.15, 2.98; P-trend = 0.004) and the PREDIMED cohort (HR = 1.42; 95% CI: 1.00, 2.02; P-trend = 0.009). In the meta-analysis of 12 cohorts, the DII was significantly associated with an increase of 23% in all-cause mortality (95% CI: 16%-32%, for the highest vs lowest category of DII).<br />Conclusion: Our results provide strong and consistent support for the hypothesis that a pro-inflammatory diet is associated with increased all-cause mortality. The SUN cohort and PREDIMED trial were registered at clinicaltrials.gov as NCT02669602 and at isrctn.com as ISRCTN35739639, respectively.<br /> (Copyright © 2018 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.)

Details

Language :
English
ISSN :
1532-1983
Volume :
38
Issue :
3
Database :
MEDLINE
Journal :
Clinical nutrition (Edinburgh, Scotland)
Publication Type :
Academic Journal
Accession number :
30651193
Full Text :
https://doi.org/10.1016/j.clnu.2018.05.003