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Corrigendum to "Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components" [Food Chem. 278 (2019) 333-341].
- Source :
-
Food chemistry [Food Chem] 2019 May 15; Vol. 280, pp. 262. Date of Electronic Publication: 2018 Dec 29. - Publication Year :
- 2019
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 280
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 30642494
- Full Text :
- https://doi.org/10.1016/j.foodchem.2018.12.034