The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults.

MLA

de Gavelle, Erwan, et al. “The Initial Dietary Pattern Should Be Considered When Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults.” The Journal of Nutrition, vol. 149, no. 3, Mar. 2019, pp. 488–96. EBSCOhost, https://doi.org/10.1093/jn/nxy275.

APA

de Gavelle, E., Huneau, J.-F., Fouillet, H., & Mariotti, F. (2019). The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults. The Journal of Nutrition, 149(3), 488–496. https://doi.org/10.1093/jn/nxy275

Chicago

de Gavelle, Erwan, Jean-François Huneau, Hélène Fouillet, and François Mariotti. 2019. “The Initial Dietary Pattern Should Be Considered When Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults.” The Journal of Nutrition 149 (3): 488–96. doi:10.1093/jn/nxy275.