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Thalassococcus profundi sp. nov., a marine bacterium isolated from deep seawater of the Okinawa Trough.
- Source :
-
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2019 Apr; Vol. 69 (4), pp. 920-925. Date of Electronic Publication: 2019 Jan 10. - Publication Year :
- 2019
-
Abstract
- A novel Gram-stain-negative, strictly aerobic, rod-shaped motile bacterium with a single flagellum, designated strain WRAS1 <superscript>T</superscript> , was isolated from deep seawater of the Okinawa Trough. Growth occurred in the presence of 0.0-9.0 % NaCl (w/v; optimum, 3.0-4.0 %), at 4-45 °C (optimum, 28-37 °C) and pH 7.0-10.0 (optimum, pH 7.0-8.0). The major fatty acid (>10 % of total fatty acids) was summed feature 8, comprising C18:1ω6c and/or C18:1ω7c. The major polar lipids were phosphatidylcholine, phosphatidylglycerol, phosphatidylethanolamine and three unidentified lipids. The major respiratory quinone was ubiquinone-10. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain WRAS1 <superscript>T</superscript> was in the genus Thalassococcus and showed the highest 16S rRNA gene sequence similarity of 97.5 % to Thalassococcus halodurans JCM13833 <superscript>T</superscript> . Genome relatedness between strain WRAS1 <superscript>T</superscript> and T. halodurans JCM13833 <superscript>T</superscript> was computed using both average nucleotide identity and DNA-DNA hybridization with values of 74.11 % and 22.70±2.3 %, respectively. The genomic DNA G+C content calculated from the genome sequence of strain WRAS1 <superscript>T</superscript> was 65.6 %. On the basis of polyphasic analyses, strain WRAS1 <superscript>T</superscript> is considered to represent a novel species in the genus Thalassococcus, for which the name Thalassococcusprofundi sp. nov. is proposed. The type strain is WRAS1 <superscript>T</superscript> (=CGMCC 1.16123 <superscript>T</superscript> =MCCC 1K03253 <superscript>T</superscript> =KCTC 52696 <superscript>T</superscript> ).
- Subjects :
- Bacterial Typing Techniques
Base Composition
DNA, Bacterial genetics
Fatty Acids chemistry
Nucleic Acid Hybridization
Pacific Ocean
Phospholipids chemistry
RNA, Ribosomal, 16S genetics
Rhodobacteraceae isolation & purification
Sequence Analysis, DNA
Ubiquinone chemistry
Phylogeny
Rhodobacteraceae classification
Seawater microbiology
Subjects
Details
- Language :
- English
- ISSN :
- 1466-5034
- Volume :
- 69
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- International journal of systematic and evolutionary microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 30628878
- Full Text :
- https://doi.org/10.1099/ijsem.0.003217