[The experimental evaluation in vivo of hypoglycemic properties of functional food ingredient - polyphenolic food matrix].

MLA

Sidorova, Yu S., et al. “[The Experimental Evaluation in Vivo of Hypoglycemic Properties of Functional Food Ingredient - Polyphenolic Food Matrix].” Voprosy Pitaniia, vol. 87, no. 4, 2018, pp. 5–13. EBSCOhost, https://doi.org/10.24411/0042-8833-2018-10036.

APA

Sidorova, Y. S., Shipelin, V. A., Petrov, N. A., Frolova, Y. V., Kochetkova, A. A., & Mazo, V. K. (2018). [The experimental evaluation in vivo of hypoglycemic properties of functional food ingredient - polyphenolic food matrix]. Voprosy Pitaniia, 87(4), 5–13. https://doi.org/10.24411/0042-8833-2018-10036

Chicago

Sidorova, Yu S, V A Shipelin, N A Petrov, Yu V Frolova, A A Kochetkova, and V K Mazo. 2018. “[The Experimental Evaluation in Vivo of Hypoglycemic Properties of Functional Food Ingredient - Polyphenolic Food Matrix].” Voprosy Pitaniia 87 (4): 5–13. doi:10.24411/0042-8833-2018-10036.