New structural insights into anomeric carbohydrate recognition by frutalin: an α-d-galactose-binding lectin from breadfruit seeds.

MLA

Vieira Neto, Antonio Eufrásio, et al. “New Structural Insights into Anomeric Carbohydrate Recognition by Frutalin: An α-d-Galactose-Binding Lectin from Breadfruit Seeds.” The Biochemical Journal, vol. 476, no. 1, Jan. 2019, pp. 101–13. EBSCOhost, https://doi.org/10.1042/BCJ20180605.

APA

Vieira Neto, A. E., de Sousa, F. D., Pereira, H. D., Moreno, F. B. M. B., Lourenzoni, M. R., Grangeiro, T. B., Monteiro Moreira, A. C. de O., & Moreira, R. de A. (2019). New structural insights into anomeric carbohydrate recognition by frutalin: an α-d-galactose-binding lectin from breadfruit seeds. The Biochemical Journal, 476(1), 101–113. https://doi.org/10.1042/BCJ20180605

Chicago

Vieira Neto, Antonio Eufrásio, Felipe Domingos de Sousa, Humberto D’Muniz Pereira, Frederico Bruno Mendes Batista Moreno, Marcos Roberto Lourenzoni, Thalles Barbosa Grangeiro, Ana Cristina de Oliveira Monteiro Moreira, and Renato de Azevedo Moreira. 2019. “New Structural Insights into Anomeric Carbohydrate Recognition by Frutalin: An α-d-Galactose-Binding Lectin from Breadfruit Seeds.” The Biochemical Journal 476 (1): 101–13. doi:10.1042/BCJ20180605.