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Discovering market segments for hunted wild game meat.

Authors :
Marescotti ME
Caputo V
Demartini E
Gaviglio A
Source :
Meat science [Meat Sci] 2019 Mar; Vol. 149, pp. 163-176. Date of Electronic Publication: 2018 Nov 29.
Publication Year :
2019

Abstract

Recent years have seen a notable increase in the popularity of hunted wild game meat (HWGM) among consumers. This has led to a growing number of emerging markets for HWGM in many developed countries, including Europe. However, expansion of these markets is often hampered by the lack of a professional supply chain. The profitability of a supply chain would depend on consumer willingness to purchase HWGM products. This paper aims to (1) segment consumers based on their general attitudes towards HWGM, their perceptions of its safety, animal welfare, orientation concerning wildlife-related values, hunting activities, objective knowledge and socio-demographic factors and (2) assess whether these general attitudes affect consumer intentions to purchase HWGM products. To achieve our objective, a random sample of Italian consumers was recruited. Three different consumer segments were identified: pro-animal consumers, disoriented consumers, and hunted wild game meat eaters. Our findings highlighted an important lack of knowledge among consumers.<br /> (Copyright © 2018 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-4138
Volume :
149
Database :
MEDLINE
Journal :
Meat science
Publication Type :
Academic Journal
Accession number :
30557774
Full Text :
https://doi.org/10.1016/j.meatsci.2018.11.019