Use of probiotics in aquaculture of China-a review of the past decade.

MLA

Wang, Anran, et al. “Use of Probiotics in Aquaculture of China-a Review of the Past Decade.” Fish & Shellfish Immunology, vol. 86, Mar. 2019, pp. 734–55. EBSCOhost, https://doi.org/10.1016/j.fsi.2018.12.026.

APA

Wang, A., Ran, C., Wang, Y., Zhang, Z., Ding, Q., Yang, Y., Olsen, R. E., Ringø, E., Bindelle, J., & Zhou, Z. (2019). Use of probiotics in aquaculture of China-a review of the past decade. Fish & Shellfish Immunology, 86, 734–755. https://doi.org/10.1016/j.fsi.2018.12.026

Chicago

Wang, Anran, Chao Ran, Yanbo Wang, Zhen Zhang, Qianwen Ding, Yalin Yang, Rolf Erik Olsen, Einar Ringø, Jérôme Bindelle, and Zhigang Zhou. 2019. “Use of Probiotics in Aquaculture of China-a Review of the Past Decade.” Fish & Shellfish Immunology 86 (March): 734–55. doi:10.1016/j.fsi.2018.12.026.