Rosmarinic acid reduces the resistance of gastric carcinoma cells to 5-fluorouracil by downregulating FOXO4-targeting miR-6785-5p.

MLA

Yu, Chen, et al. “Rosmarinic Acid Reduces the Resistance of Gastric Carcinoma Cells to 5-Fluorouracil by Downregulating FOXO4-Targeting MiR-6785-5p.” Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie, vol. 109, Jan. 2019, pp. 2327–34. EBSCOhost, https://doi.org/10.1016/j.biopha.2018.10.061.

APA

Yu, C., Chen, D.-Q., Liu, H.-X., Li, W.-B., Lu, J.-W., & Feng, J.-F. (2019). Rosmarinic acid reduces the resistance of gastric carcinoma cells to 5-fluorouracil by downregulating FOXO4-targeting miR-6785-5p. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie, 109, 2327–2334. https://doi.org/10.1016/j.biopha.2018.10.061

Chicago

Yu, Chen, Dong-Qing Chen, Hai-Xia Liu, Wei-Bing Li, Jian-Wei Lu, and Ji-Feng Feng. 2019. “Rosmarinic Acid Reduces the Resistance of Gastric Carcinoma Cells to 5-Fluorouracil by Downregulating FOXO4-Targeting MiR-6785-5p.” Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie 109 (January): 2327–34. doi:10.1016/j.biopha.2018.10.061.