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Identification of an immunostimulatory polysaccharide in banana.

Authors :
Yang J
Tu J
Liu H
Wen L
Jiang Y
Yang B
Source :
Food chemistry [Food Chem] 2019 Mar 30; Vol. 277, pp. 46-53. Date of Electronic Publication: 2018 Oct 10.
Publication Year :
2019

Abstract

Banana is a fruit widely accepted by people over the world. Besides having delicious taste, it shows multiple health benefits. In this work, the major polysaccharide was isolated from banana and purified. It was identified to be α-(1 → 6)-d-glucan. The in vivo immunomodulatory activity assay indicated that α-(1 → 6)-d-glucan could improve the immune status by elevating T cell proliferation, phagocytic function of macrophage, CD3 <superscript>+</superscript> T cell level, CD4 <superscript>+</superscript> /CD8 <superscript>+</superscript> ratio, IL-6, IgG, IgM, TNF-α and hemolysin antibody levels. The immunostimulatory activities of α-(1 → 6)-d-glucan were similar to β-(1 → 3)-d-glucan, a clinical immunostimulatory drug. This work revealed that α-(1 → 6)-d-glucan was an important bioactive chemical for the immunostimulatory activity of banana. It could be used as a nutraceuticals candidate.<br /> (Copyright © 2018 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
277
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
30502171
Full Text :
https://doi.org/10.1016/j.foodchem.2018.10.043