Bacterial folate biosynthesis and colorectal cancer risk: more than just a gut feeling.

MLA

Kok, Dieuwertje E., et al. “Bacterial Folate Biosynthesis and Colorectal Cancer Risk: More than Just a Gut Feeling.” Critical Reviews in Food Science and Nutrition, vol. 60, no. 2, 2020, pp. 244–56. EBSCOhost, https://doi.org/10.1080/10408398.2018.1522499.

APA

Kok, D. E., Steegenga, W. T., Smid, E. J., Zoetendal, E. G., Ulrich, C. M., & Kampman, E. (2020). Bacterial folate biosynthesis and colorectal cancer risk: more than just a gut feeling. Critical Reviews in Food Science and Nutrition, 60(2), 244–256. https://doi.org/10.1080/10408398.2018.1522499

Chicago

Kok, Dieuwertje E, Wilma T Steegenga, Eddy J Smid, Erwin G Zoetendal, Cornelia M Ulrich, and Ellen Kampman. 2020. “Bacterial Folate Biosynthesis and Colorectal Cancer Risk: More than Just a Gut Feeling.” Critical Reviews in Food Science and Nutrition 60 (2): 244–56. doi:10.1080/10408398.2018.1522499.