Enhanced estimates of carcass and meat quality effects for polymorphisms in myostatin and µ-calpain genes.

MLA

Bennett, Gary L., et al. “Enhanced Estimates of Carcass and Meat Quality Effects for Polymorphisms in Myostatin and Μ-Calpain Genes.” Journal of Animal Science, vol. 97, no. 2, Feb. 2019, pp. 569–77. EBSCOhost, https://doi.org/10.1093/jas/sky451.

APA

Bennett, G. L., Tait, R. G., Jr, Shackelford, S. D., Wheeler, T. L., King, D. A., Casas, E., & Smith, T. P. L. (2019). Enhanced estimates of carcass and meat quality effects for polymorphisms in myostatin and µ-calpain genes. Journal of Animal Science, 97(2), 569–577. https://doi.org/10.1093/jas/sky451

Chicago

Bennett, Gary L, Richard G Tait Jr, Steven D Shackelford, Tommy L Wheeler, David A King, Eduardo Casas, and Timothy P L Smith. 2019. “Enhanced Estimates of Carcass and Meat Quality Effects for Polymorphisms in Myostatin and Μ-Calpain Genes.” Journal of Animal Science 97 (2): 569–77. doi:10.1093/jas/sky451.