Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries.

MLA

Huang, Licheng, et al. “Influence of Water Antimicrobials and Storage Conditions on Inactivating MS2 Bacteriophage on Strawberries.” International Journal of Food Microbiology, vol. 291, Feb. 2019, pp. 67–71. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2018.11.009.

APA

Huang, L., Luo, X., Gao, J., & Matthews, K. R. (2019). Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries. International Journal of Food Microbiology, 291, 67–71. https://doi.org/10.1016/j.ijfoodmicro.2018.11.009

Chicago

Huang, Licheng, Xin Luo, Jingwen Gao, and Karl R Matthews. 2019. “Influence of Water Antimicrobials and Storage Conditions on Inactivating MS2 Bacteriophage on Strawberries.” International Journal of Food Microbiology 291 (February): 67–71. doi:10.1016/j.ijfoodmicro.2018.11.009.