Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle.

MLA

Jridi, Mourad, et al. “Characterization and Assessment of Antioxidant and Antibacterial Activities of Sulfated Polysaccharides Extracted from Cuttlefish Skin and Muscle.” International Journal of Biological Macromolecules, vol. 123, Feb. 2019, pp. 1221–28. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2018.11.170.

APA

Jridi, M., Nasri, R., Marzougui, Z., Abdelhedi, O., Hamdi, M., & Nasri, M. (2019). Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle. International Journal of Biological Macromolecules, 123, 1221–1228. https://doi.org/10.1016/j.ijbiomac.2018.11.170

Chicago

Jridi, Mourad, Rim Nasri, Zeineb Marzougui, Ola Abdelhedi, Marwa Hamdi, and Moncef Nasri. 2019. “Characterization and Assessment of Antioxidant and Antibacterial Activities of Sulfated Polysaccharides Extracted from Cuttlefish Skin and Muscle.” International Journal of Biological Macromolecules 123 (February): 1221–28. doi:10.1016/j.ijbiomac.2018.11.170.