Association and genome analyses to propose putative candidate genes for malt quality traits.

MLA

Daba, Sintayehu, et al. “Association and Genome Analyses to Propose Putative Candidate Genes for Malt Quality Traits.” Journal of the Science of Food and Agriculture, vol. 99, no. 6, Apr. 2019, pp. 2775–85. EBSCOhost, https://doi.org/10.1002/jsfa.9485.

APA

Daba, S., Horsley, R., Schwarz, P., Chao, S., Capettini, F., & Mohammadi, M. (2019). Association and genome analyses to propose putative candidate genes for malt quality traits. Journal of the Science of Food and Agriculture, 99(6), 2775–2785. https://doi.org/10.1002/jsfa.9485

Chicago

Daba, Sintayehu, Richard Horsley, Paul Schwarz, Shaoman Chao, Flavio Capettini, and Mohsen Mohammadi. 2019. “Association and Genome Analyses to Propose Putative Candidate Genes for Malt Quality Traits.” Journal of the Science of Food and Agriculture 99 (6): 2775–85. doi:10.1002/jsfa.9485.