Simulated Protein Thermal Detection (SPTD) for Enzyme Thermostability Study and an Application Example for Pullulanase from Bacillus deramificans.

MLA

Li, Jian-Xiu, et al. “Simulated Protein Thermal Detection (SPTD) for Enzyme Thermostability Study and an Application Example for Pullulanase from Bacillus Deramificans.” Current Pharmaceutical Design, vol. 24, no. 34, 2018, pp. 4023–33. EBSCOhost, https://doi.org/10.2174/1381612824666181113120948.

APA

Li, J.-X., Wang, S.-Q., Du, Q.-S., Wei, H., Li, X.-M., Meng, J.-Z., Wang, Q.-Y., Xie, N.-Z., Huang, R.-B., & Chou, K.-C. (2018). Simulated Protein Thermal Detection (SPTD) for Enzyme Thermostability Study and an Application Example for Pullulanase from Bacillus deramificans. Current Pharmaceutical Design, 24(34), 4023–4033. https://doi.org/10.2174/1381612824666181113120948

Chicago

Li, Jian-Xiu, Shu-Qing Wang, Qi-Shi Du, Hang Wei, Xiao-Ming Li, Jian-Zong Meng, Qing-Yan Wang, Neng-Zhong Xie, Ri-Bo Huang, and Kuo-Chen Chou. 2018. “Simulated Protein Thermal Detection (SPTD) for Enzyme Thermostability Study and an Application Example for Pullulanase from Bacillus Deramificans.” Current Pharmaceutical Design 24 (34): 4023–33. doi:10.2174/1381612824666181113120948.