Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.

MLA

Caprioli, Giovanni, et al. “Optimization of an Extraction Method for the Simultaneous Quantification of Sixteen Polyphenols in Thirty-One Pulse Samples by Using HPLC-MS/MS Dynamic-MRM Triple Quadrupole.” Food Chemistry, vol. 266, Nov. 2018, pp. 490–97. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.06.049.

APA

Caprioli, G., Nzekoue, F. K., Giusti, F., Vittori, S., & Sagratini, G. (2018). Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole. Food Chemistry, 266, 490–497. https://doi.org/10.1016/j.foodchem.2018.06.049

Chicago

Caprioli, Giovanni, Franks Kamgang Nzekoue, Federica Giusti, Sauro Vittori, and Gianni Sagratini. 2018. “Optimization of an Extraction Method for the Simultaneous Quantification of Sixteen Polyphenols in Thirty-One Pulse Samples by Using HPLC-MS/MS Dynamic-MRM Triple Quadrupole.” Food Chemistry 266 (November): 490–97. doi:10.1016/j.foodchem.2018.06.049.