The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon.

MLA

Zarrillo, Sonia, et al. “The Use and Domestication of Theobroma Cacao during the Mid-Holocene in the Upper Amazon.” Nature Ecology & Evolution, vol. 2, no. 12, Dec. 2018, pp. 1879–88. EBSCOhost, https://doi.org/10.1038/s41559-018-0697-x.

APA

Zarrillo, S., Gaikwad, N., Lanaud, C., Powis, T., Viot, C., Lesur, I., Fouet, O., Argout, X., Guichoux, E., Salin, F., Solorzano, R. L., Bouchez, O., Vignes, H., Severts, P., Hurtado, J., Yepez, A., Grivetti, L., Blake, M., & Valdez, F. (2018). The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon. Nature Ecology & Evolution, 2(12), 1879–1888. https://doi.org/10.1038/s41559-018-0697-x

Chicago

Zarrillo, Sonia, Nilesh Gaikwad, Claire Lanaud, Terry Powis, Christopher Viot, Isabelle Lesur, Olivier Fouet, et al. 2018. “The Use and Domestication of Theobroma Cacao during the Mid-Holocene in the Upper Amazon.” Nature Ecology & Evolution 2 (12): 1879–88. doi:10.1038/s41559-018-0697-x.